With only near-perfect tea leaves harvested by selective picking, the leaves are carefully transported in woven baskets before being lightly hand-rolled to ensure the silver tips of the leaves are not broken. When infused, the golden liquor captures the delicate floral character of the tea alongside subtle hints of mint.
Fresh mint fragrance
The golden yellow tea captures the heavenly floral notes and sprinkles of mint.
Low in caffeine, the abundance of flavonoids present in this tea are strong antioxidants and have an anti-aging effect. Like other teas, the tannins in the tea improves digestion and boosts one’s immune system.
Black Tea Leaves
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (2 tsp) of tea leaves into a teapot infuser
Add 250 ml of water at a temperature of 95°C – 100°C