Blended with organic rose petals, this black tea infuses to give off a deeply mesmerizing and relaxing aroma that brings you strolling through the Yu Garden amidst the hustle and bustle of the 1840s Shanghai.
A black tea exquisitely blended with notes of rose blossoms, infuses into an immersive cup with a sweet aroma. The earthy notes of honey from the black tea fuse harmoniously with the sweet scent of roses to add greater depth and flavor to this cup of tea.
Delightful rose and orange aroma
Delicate rose flavour can be effortlessly distinguished, followed by notes of honey.
On top of the benefits black tea provides, the rose buds contains a significant amount of polyphenols, antioxidants and vitamins, making it a natural super-booster to your immune system.
Black Tea Leaves
Organic Rose Blossoms
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (2 tsp) of tea leaves into a teapot infuser
Add 250 ml of water at a temperature of 95°C – 100°C
Developed in the 1980s by researchers in Taiwan, this tea is cultivated in highlands of altitudes between 500m to 1300m. Lightly fermented and highly aromatic, it is the perfect afternoon tea best accompanied with pastries and desserts.