The twisted emerald green leaves beautifully unfold to reveal a bright yellow gold infusion that is light on the palate. A light squeeze of lemon and a few drops of honey makes this brew a wonderful morning cup.
Soft notes of cooked corn, vegetables, floral
The liquor is medium bodied, with smooth textures. Starts with dominant notes of cooked corn and flavours of stewed vegetables are discernible in the middle and back. Has a dry aftertaste.
Widely regarded as one of the healthiest beverages in the planet, green tea is loaded with antioxidants and nutrients. Studies have shown it is effective in preventing cancer and is highly valued for its ability to improve your metabolism rate.
Green Tea Leaves
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (?? tsp) of tea leaves into a teapot infuser