Royal Thai Pearl Oolong
  • Oolong17
  • Oolong17

Royal Thai Pearl Oolong

$10.75

Cultivated by local Chinese migrants who hailed from Yunnan in the far regions of Northern Thailand, this tea was introduced as part of the Thai Royal Development Project to substitute the cultivation of the highly profitable opium poppy plants.

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In hot water, the oolong tea leaves beautifully unfold to its full size as it releases a rich and generous flowery vegetal aroma that instantly relaxes your mood. The resulting infusion is light gold in color that is mellow and refreshing.

EXPERIENCE

AROMA

Flowery vegetal aroma

 

APPEARANCE

Light gold

 

TASTE

A highly astringent tea that has a flowery fruity taste with a returning dry-sweet aftertaste.

 

HEALTH BENEFITS

The abundance of antioxidants and polyphenols helps to reduce the risk of many chronic diseases such as diabetes and increases the rate of metabolism that aids in weight-loss. The natural polyphenols found in oolongs are also known to be a natural stress-buster.

 

CAFFEINE LEVEL

INGREDIENTS

Oolong Tea Leaves

BREWING GUIDE

1

Infuse 2.5 g (1 tsp) of tea leaves into a teapot infuser
2

Add 250 ml of water at a temperature of 95°C – 100°C
3

Let it steep for 3 – 5 minutes and enjoy!

BEFORE BREWING

  1. Rinse the tea leaves in boiling water for three seconds before disposing the water
  2. Pour the desired volume of water
  3. Enjoy!