Powdered from the finest matcha tea leaves using state-of-the-art Japanese technology, this matcha is specially cultivated in the Chota Tingri estate of upper Assam, India. This dense, flavorful and wellness beverage is every tea lover’s delight.
Nice and natural Matcha aromatic
The tea is packed with richness and fragrance. Once drank, it has that unique vegetal taste and a lingering sweet aftertaste.
Packed with antioxidants and chlorophyll, this tea is perfect for weight-loss and detox. One serving of matcha tea is also easily the nutritional equivalent of 10 cups of regularly brewed green tea.
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (1 tsp) of matcha powder into a teapot infuser
Add 250 ml of water at a temperature of 80°C
Stir for 5-10 seconds in a zig zag motion until the tea is frothy