A traditional favorite from Japan, the Hojicha Dark Roast is unlike any green tea you have tasted before. Its unique roasting process makes it caffeine-free, producing a smooth smoky and toasted flavour. It is the perfect accompaniment to a savoury meal.
This Hojicha Dark Roast Tea is roasted using the finest green teas in Assam and techniques guided by Japanese roast tea experts. The first of its kind, the resulting tea leaves are rosewood red in colour. When brewed, it gives a smooth smoky cup that is light and sweet. It is the tea that you’ll need for a cleanse, after a savoury meal.
Fragrant toasted cocoa aroma similar to coffee and roasted chocolate
Smoky and slightly sweet flavour with notes of vanilla and warm roasted cocoa to finish.
The roasted green tea polyphenols presented in Hojicha possess many anti-viral properties that help kill bacteria. Moreover, it contains many essential vitamins such as A, C and E for maintaining a healthy immune system.
Roasted Green Tea Leaves
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (2.5 tsp) of tea leaves into a teapot infuser