A strong, traditional earl grey, the oil of the bergamot orange is scented onto the rich-bodied premium black tea to give its signature bright citrus aroma. The robust infusion offers a highly stimulating sensory experience from smell to taste, and is sure to leave you asking for more.
Refreshing bergamot and citrus scent
The sweet and sour flavor profile of bergamot blends perfectly with the bold, rich-bodied and malty black tea, creating a party sensation in your pallet.
While the Earl Grey tea itself is not prescribed for anxiety or depression, the presence of bergamot has triggered its fame for providing relief, reducing stress and anxiety.
Black Tea Leaves
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (2.5 tsp) of tea leaves into a teapot infuser
Add 250 ml of water at a temperature of 95°C – 100°C
Developed in the 1980s by researchers in Taiwan, this tea is cultivated in highlands of altitudes between 500m to 1300m. Lightly fermented and highly aromatic, it is the perfect afternoon tea best accompanied with pastries and desserts.