The floral notes from the organic chamomile blends harmoniously with the lavender to produce an oolong fusion that is deeply aromatic and soothing. The resulting beguiling and smooth low-caffeine tea is meant to magically melt away the stresses of the day.
Soothing and intensely floral scent
The liquor is smooth. It starts out intensely flowery but reveals a mildly sweet and vegetal flavor in the middle as the chamomile and oolong adds character to the cup. The finish is clean and fresh.
Blended with two of the most popular ingredients embraced by wellness enthusiasts, this tea is effective for a myriad of body ailments from relieving stress and anxiety to combating sleep loss.
Oolong Tea Leaves
Egyptian Chamomile Flowers
Egyptian Lavender Flowers
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (1 tsp) of tea leaves into a teapot infuser
Add 250 ml of water at a temperature of 95°C – 100°C
Developed in the 1980s by researchers in Taiwan, this tea is cultivated in highlands of altitudes between 500m to 1300m. Lightly fermented and highly aromatic, it is the perfect afternoon tea best accompanied with pastries and desserts.
A traditional favorite from Japan, the Hojicha Dark Roast is unlike any green tea you have tasted before. Its unique roasting process makes it caffeine-free, producing a smooth smoky and toasted flavour. It is the perfect accompaniment to a savoury meal.