This sensual oolong tea is blended with delicate rose blossoms from Europe and leaves of the purest oolong from the northern mountains of Thailand.
Flowery rose scent
Sweet and intensely floral. With every sip, you can relish the flavours of rose and oolong – smooth and well-balanced.
High in vitamin C content, the rose buds contains a significant amount of polyphenols along with several other antioxidants like quercetin and ellagic acid. This makes it a wonderful natural boost for your immune system.
Oolong Tea Leaves
Bulgarian Rose Flowers
Rinse the tea leaves in boiling water for three seconds before disposing the water
Infuse 2.5 g (1 tsp) of tea leaves into a teapot infuser
Add 250 ml of water at a temperature of 95°C – 100°C
A traditional favorite from Japan, the Hojicha Dark Roast is unlike any green tea you have tasted before. Its unique roasting process makes it caffeine-free, producing a smooth smoky and toasted flavour. It is the perfect accompaniment to a savoury meal.
Developed in the 1980s by researchers in Taiwan, this tea is cultivated in highlands of altitudes between 500m to 1300m. Lightly fermented and highly aromatic, it is the perfect afternoon tea best accompanied with pastries and desserts.